Barilla Egg Lasagne Lasagna 500g Made with 20% egg for rich, silky taste There’s no need to pre-cook these lasagne sheets. Simply layer in to your dish and bake. The wide flat sheets of pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla Lasagne sheets do not require boiling before baking, simply layer them directly into your dish and bake.
WHAT IS THE PRICE IN SRI LANKA FOR BARILLA LASAGNE 250G?
Daybyday online price is LKR 500