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For pastry and gateau decoration and filling
Caselle is a fast whip, high volume bakery and confectionery cream ideal for first class gateau and pastry decoration and filling. With its excellent stability and smooth clean pipe definition it is great value for money. Perfect for blending with all dairy creams to produce a product more stable than cream, yet retaining the real cream flavour.
Whips up to 3.5 times its volume
Very stable when whipped – won’t collapse
Forms perfect peaks
Blends perfectly with dairy cream and takes other flavours
Freeze thaw stable once whipped.