Nutritional :
– high Protein
– high Fat
– high fiber
– high in antioxidants.
Medicinal :
– good for diabetic
– anti cancer properties
– promote blood circulation and has antiseptic properties.
– ability to detoxify the body.
– helps to maintain the liver enzyme activity
Approximate composition (% by Mass) of this rice is as follows. Carbohydrate content (71.7-72.9) and Protein content is 11.1. The fat content is 2.5. It is high in crude fibre and contains micronutrients such as Iron (2.4) and Zinc (2.8). It also contains 1.8 antioxidants .
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